“Fun to read what Jolene has recreated from the recipe cards of history. ”

“You know the feeling of stepping in out of the wind & rain into a toasty-warm kitchen smelling of freshly cooked bread and other delights? That's the vibe that professional baker Jolene is after here, with her tour of the recipes and kitchen styles of the 20th Century. A newsletter to take the edge off your day.”

“A visit to recipes of previous eras peppered with Jolene Handy's words. Always a pleasure to read.”