A Spring Break
But first, Apricot Soufflés and Springtime Cupcakes
Hi, Everyone. I’ll be on break over the next few weeks, so I’ve paused all paid subscriptions until I return in early May. Monthly subscribers will not be charged and yearly subscriptions will be on hold, with all time extended.
Today I want to share two of my favorite posts from April of 2022 — the first features the one and only Sara Moulton and La Tulipe’s Signature Apricot Soufflés —and the other, Pastel Springtime Cupcakes, with design inspired by the immensely talented
of Violet Cakes, London.I was still baking out of my 1927 kitchen then, so I hope you enjoy this revisit to the early days of Time Travel Kitchen. Click on the links below to read full articles with recipes.
Time Travel Kitchen
I’ve always gotten a kick out of the French term “amuse-bouche” — those tiny, one-bite morsels offered to restaurant guests, a surprise to ‘amuse the mouth’ — a little gift from the …
Time Travel Kitchen
Hi, Everyone — It’s nice to be back after a short break marking my one-year anniversary writing (and baking) on Substack. Thanks for being here over the past year and a warm welcome to new subscribers.
Wishing a Happy Passover and Happy Easter to all who are celebrating.
See you soon!
Jolene
Have a lovely time whatever you get up to!
And don’t worry about me; I’ll be sure to get my Jolene fix with these new-to-me past articles 😊
I’ll miss you! Looking forward to seeing you back soon. Have a good break. 😘