I’d like to welcome you to my 1927 apartment kitchen in Chicago.
I’m a professional baker and have been inspired to bake my way through the recipes of the early 20th century and to write about them here. I hope you’ll subscribe and explore the desserts and cookbooks of this fascinating era.
I promise it will be delicious.
Sponge Cake Recipe, 1933
Peach Kuchen, 1931, The Joy of Cooking
Time Travel Kitchen is a 2021 Substack Featured Publication
You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox.
Join the crew
Be part of a community of people who share your interests.
To find out more about the company that provides the tech for this newsletter, visit Substack.com.