Why subscribe?

I’d like to welcome you to my 1927 apartment kitchen in Chicago.

The 1927 cutting board in my kitchen—almost a century of cooks left their mark here.

I’m a professional baker and have been inspired to bake my way through the recipes of the early 20th century and to write about them here. I hope you’ll subscribe and explore the desserts and cookbooks of this fascinating era.

I promise it will be delicious.

Sponge Cake Recipe, 1933

Peach Kuchen, 1931, The Joy of Cooking

  • Time Travel Kitchen is a 2021 Substack Featured Publication

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