Why subscribe?

I’d like to welcome you to my apartment kitchen in Chicago.

I’m a professional baker and have been inspired to bake my way through the recipes of the 20th century — and, sometimes, 21st — and to write about them here. I’ll also share some of the history of the times along with my own reflections.

I promise it will be delicious.

Jolene

Peach Kuchen, 1931, The Joy of Cooking

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Exploring the history of the food and recipes of the past.

People

Jolene Handy
Baking and time traveling through the recipes and history of the 20th Century.