Beautiful and yummy post as always, Jolene! I’m curious. Do you use pickles with your tuna salad? I love the crunch of celery and the spicy mustard. I’ll have to try the muffins. I’m wondering? Would you ever consider adding a podcast with interviews on your substack? Or cooking/baking classes a la Julia Child? Thought it might be fun an…
Beautiful and yummy post as always, Jolene! I’m curious. Do you use pickles with your tuna salad? I love the crunch of celery and the spicy mustard. I’ll have to try the muffins. I’m wondering? Would you ever consider adding a podcast with interviews on your substack? Or cooking/baking classes a la Julia Child? Thought it might be fun and encourage new readers. Happy Friday, friend! Oh, loved your former kitchen and all your adventures. Xo
Beautiful and yummy post as always, Jolene! I’m curious. Do you use pickles with your tuna salad? I love the crunch of celery and the spicy mustard. I’ll have to try the muffins. I’m wondering? Would you ever consider adding a podcast with interviews on your substack? Or cooking/baking classes a la Julia Child? Thought it might be fun and encourage new readers. Happy Friday, friend! Oh, loved your former kitchen and all your adventures. Xo
I have pickles on the side, lol! I’d love to do a podcast or classes if I could find the energy and organize myself! 🤪 xx
Yum!
It was just an idea. lol. If you need an assistant eventually, I’m here! Do what brings you joy. Xoxo