55 Comments

Oh, Jolene, you keep adding to my reading pile! I must have this book about Judith Jones! I can't believe how many classics she shepherded into the world--Anne Frank's diary and Julia Child's masterwork. Your table decor is a masterwork too--and now I'm hungry!πŸ˜‹

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Love the idea of the cutting board lunch! What a sweet and nurturing practice. I always learn the coolest things here from you. *adds book to the to be read stack* it may sound silly but I like to place favorite food items on a cutting board just to remind me of the sweet abundance of food and life. Something as simple as a beefsteak tomato and a baguette. Like charcuterie for one. It’s like food art. Thank you, Jolene, for all this.

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Feb 2Liked by Jolene Handy

Oh, I love the idea of a cutting board lunch!

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Lovely piece. Sounds like a fascinating woman. I've been watching Julia on TV, but it seems they haven't put nearly enough focus on her editor!

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Mar 7Liked by Jolene Handy

What a remarkable woman! I eagerly await the book’s release… perhaps I’ll read it over a lingering lunch of these eggs. πŸ₯‚

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Thanks for sharing this story. I was fascinated by Fiona Glascott's portrayal of Judith Jones in the TV series "Julia" and curious about the real woman behind the editor's desk.

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Feb 9Liked by Jolene Handy

oh gosh, thank you for introducing me and so many others to another groundbreaking woman who we should all know! I'm digging in & staying tuned for your guest post on 'what to read if...' for more things judith jones! wow wow wow

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Remarkable and fascinating woman! Thanks for the heads up about the book. Jolene!

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Feb 3Liked by Jolene Handy

Love, love! ❀️

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Love stopping by your Substack for all the info. Shared the baked egg recipe with my daughter (she’s a fan of shakshuka, so...)

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Feb 3Liked by Jolene Handy

I shudder to think where we’d be without Judith Jones and her green pencil. Nice piece, Jolene.

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β™₯️

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Feb 2Liked by Jolene Handy

Thank you all for your interest in The Editor and the remarkable life of Judith Jones. I’m so grateful for all your pre-orders (you can order a signed copy from my local indie, Rough Draft Bar & Books, in Kingston, NY). https://roughdraftny.square.site/product/the-editor-by-sara-b-franklin-pre-order-signed-copy-/28457?cp=true&sa=false&sbp=false&q=false&category_id=19

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Judith Jones sounds like such an interesting person - a book to add to my list. Baked eggs is my go to dinner for one, it beats breakfast cereal!

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founding
Feb 2Liked by Jolene Handy

I have admired Judith Jones for years and felt such sadness when her husband died. When my own husband died, our food/meal ritual was one of the things I missed the most. At that time a dear friend gave me THE PLEASURES OF COOKING FOR ONE. She enclosed a note that said, "May the ritual continue!" I do try, but I fall short often! I love your cutting board lunches! Inspiring for sure!❀️

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She was the real deal.

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