60 Comments

Pear and a sponge layer - doesn’t get much better than that!

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Gorgeous!! That Warhol pic is divine! It’s funny, because I don’t really like pears. As a child I won a competition where we had to eat a pear hanging from a string, hands tied behind our backs. I ate it quickly, obviously 😅 and haven’t enjoyed a pear since! Except Nashi pears. It’s strange what childhood experiences can do to us!

As for pumpkin, it’s strictly a savoury experience for me, not having grown up with the US pumpkin pie and pumpkin spice addictions. I love reading about it though - and have eaten it once when a US friend made it for us (although she had great trouble making it without ‘canned pumpkin’ which is not a thing in Australia!).

Thanks for another great piece of writing-pie Jolene!

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So much delicious, Jolene, and after a successful Queen of Puddings this week, must give Eve's Pear Pud a go. But pies have definitely given puds a run for their money lately, and I have to give a massive shout-out to Kate McDermott's pie books and online classes!

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This recipe brings back long-forgotten memories of the years when my uncle would send us Harry & David pears around the holidays! That box was always such a treat to open. :)

(Also, agreed that Art of the Pie is 100% the best pie cookbook out there!)

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An entertaining story Jolene. I especially enjoyed the apple becoming the hook in the Biblical story so long afterwards!!!

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Nov 10, 2023Liked by Jolene Handy

Im committed to pumpkin pie, but pear looks like a great second choice.

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I am ready for the cookie Olympics to begin!

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Nov 10, 2023Liked by Jolene Handy

Once again, Jolene, your post brings good thoughts of my Mom. She made a wonderful pear pie, so good! I am dreaming of that pie today! And Pear Eve's Pudding is a new one, and I promise I'm going to make it! I hope all is well in Chicago!❤️

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What an absolute delight....I wonder if I could cook up a gluten free version of this...Im

Tempted to try! Thanks Jolene!

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ooooh that Anne Byrn spinach recipe looks right up my alley...

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Fascinating context re the apple/evil/Bible - thank you for sharing that NPR piece, and of course, the pies!!

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Star Market. That took me back.

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Good morning, Jolene! Been baking chocolate Babka here. I’m new to braided enriched bread baking. It’s fun and rewarding. Love pears. Fascinating history as always. Enjoy your day!

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Love the Warhol! I'm going with a pumpkin spice bundt cake this year. Thanks, as always, for the inspiration.

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Pear-fect 🍐🥧🫶

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Comice (one of my favs!), Anne, apples, and you! What great company to be in! Thanks for including me. ❤️🥧❤️

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