60 Comments

Pear and a sponge layer - doesn’t get much better than that!

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Agreed, Julia! This sponge is gorgeous, by the way, really good recipe.

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Gorgeous!! That Warhol pic is divine! It’s funny, because I don’t really like pears. As a child I won a competition where we had to eat a pear hanging from a string, hands tied behind our backs. I ate it quickly, obviously 😅 and haven’t enjoyed a pear since! Except Nashi pears. It’s strange what childhood experiences can do to us!

As for pumpkin, it’s strictly a savoury experience for me, not having grown up with the US pumpkin pie and pumpkin spice addictions. I love reading about it though - and have eaten it once when a US friend made it for us (although she had great trouble making it without ‘canned pumpkin’ which is not a thing in Australia!).

Thanks for another great piece of writing-pie Jolene!

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What a memory, Lisa, of the hanging pear! And I agree with you about the Warhol piece it really is gorgeous 🙌

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I Know! 😅 it’s clearly etched in my memory 🍐😬

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So much delicious, Jolene, and after a successful Queen of Puddings this week, must give Eve's Pear Pud a go. But pies have definitely given puds a run for their money lately, and I have to give a massive shout-out to Kate McDermott's pie books and online classes!

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I have never had better pie crusts than the one’s made from Kate’s book! 🙌❤️

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Thank you!❤️Thank you!❤️

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Thank you and I love having you there!

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This recipe brings back long-forgotten memories of the years when my uncle would send us Harry & David pears around the holidays! That box was always such a treat to open. :)

(Also, agreed that Art of the Pie is 100% the best pie cookbook out there!)

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And one of the pears 🍐 was always wrapped in gold! Lovely memory, Maddie. And I heartily agree about Art of the Pie -- Kate’s pie crusts and ours are the best I’ve ever made and the photography in her book is so gorgeous!

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Oh my gosh—the golden pear! Yes!!

Since I live a couple hours away from Kate's Pie Cottage, I was lucky enough to snag a spot in one of her classes back in 2018...a serious bucket list experience. She's as wonderful as her pie crust recipe!

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WowWowWow! You’ve been to Pie Cottage! ✨I’ve never made more delicious pie crusts than the ones from Kate’s book 🙌

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Same! And she makes it so easy and approachable (which I never thought I'd say about pie crusts). Next time you're out this way, we'll have to make a Pie Cottage pilgrimage!

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YES! I am planning to make a pilgrimage in 2024 ✨ 🥧! How much fun will THAT be! 🙌

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Ahhhh keep us updated!! 🤩

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I would love that!

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😆 Yes! 🥧

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An entertaining story Jolene. I especially enjoyed the apple becoming the hook in the Biblical story so long afterwards!!!

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Thanks, Mark! Hope you’re well!

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Nov 10, 2023Liked by Jolene Handy

Im committed to pumpkin pie, but pear looks like a great second choice.

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🎃🍐

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I am ready for the cookie Olympics to begin!

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Let the games begin! 💪 🍪 😂

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Nov 10, 2023Liked by Jolene Handy

Once again, Jolene, your post brings good thoughts of my Mom. She made a wonderful pear pie, so good! I am dreaming of that pie today! And Pear Eve's Pudding is a new one, and I promise I'm going to make it! I hope all is well in Chicago!❤️

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I would love to hear more about your Mom’s pear pie! Pam, the sponge cake on this dessert is SUPERB! Hope you’re well, talk soon! 🤗

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What an absolute delight....I wonder if I could cook up a gluten free version of this...Im

Tempted to try! Thanks Jolene!

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Yes! I think you’ll love this dessert, Christene. ❤️

I just saw this recipe online for a gluten free sponge cake option: https://www.whattheforkfoodblog.com/2022/04/10/gluten-free-victoria-sponge-cake/

Did you see all of Anne’s sides for Thanksgiving? 🙌

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ooooh that Anne Byrn spinach recipe looks right up my alley...

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It looks so good! 🥬

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Fascinating context re the apple/evil/Bible - thank you for sharing that NPR piece, and of course, the pies!!

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Thanks, Amelia! I got a kick out of the NPR piece!

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Star Market. That took me back.

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Oh, wow, Amie. Is it still around?

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I think it was swallowed up by Shaw’s?

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I’ll look into it!

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Good morning, Jolene! Been baking chocolate Babka here. I’m new to braided enriched bread baking. It’s fun and rewarding. Love pears. Fascinating history as always. Enjoy your day!

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Chocolate Babka for the win! 🙌❤️

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Love the Warhol! I'm going with a pumpkin spice bundt cake this year. Thanks, as always, for the inspiration.

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Ooh, that sounds delicious, Vicki! 🙌

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Pear-fect 🍐🥧🫶

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😊 Love it, Stygi! Hope you’re well!

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Comice (one of my favs!), Anne, apples, and you! What great company to be in! Thanks for including me. ❤️🥧❤️

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Thank YOU, my friend!!! ❤️ 🥧

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