15 Comments

My mouth is watering! Beautiful Jolene. :)

Expand full comment

Hi, Kay! Easy to make and good! 🤗

Expand full comment

Yo!! Pass the whipped cream and spread the "Joy"...see what I did there?😁

Expand full comment

I do! 😂

Expand full comment

Yo!! Pass the whipped cream and spread the "Joy"...see what I did there?😁

Expand full comment

I do! 😂

Expand full comment

Looks beautiful and so delicious.

Expand full comment

Thanks, Leslie!

Expand full comment

Kuchen! This brings me back to every county fair and bake sale of my youth. (I live in Wisconsin where German ancestry is strong, and kuchen is something most know and love.) I feel like a broken record when I say how much I love your newsletter, but I really, really do! ❤️

Expand full comment

Aww, Sarah, thank you! Love the sweet memory. I’m waving to you in Wisconsin from Illinois! 😂

Expand full comment

Just beautiful, Jolene! I love The Joy of Cooking, but my edition is newer. I will have to give this peach tart a try.

Expand full comment

Thanks, Ruth! It’s definitely a winner. Use an 8” pan and let me know how you go.

Expand full comment

Thanks for the tip. I definitely will! My mouth is still watering from the picture!

Expand full comment

I still have my mom’s cookbook!

Expand full comment

Joan!! So good to see you here! And great that you have your Mom’s Cookbook!

Expand full comment