This sounds delicious. I'm taking dessert for a dinner party on Saturday and have been asked to bring something chocolate. This might be just the thing! Thanks, Jolene. 💜
Hi, Heather! I think it’s got everything going for it: easy to make, delicious and looks elegant! Let me know how it goes. (Make sure to butter the pan well and also use parchment - email me if you have any questions!)
Regarding Fika, my friend Anna wrote a book on it - and also has a free foldout 'zine that you can print out for reference: https://annabrones.com/tag/fika/
I ordered Anna’s book after I wrote the newsletter! It’s delightful! In fact, I was going to do a ‘Fika Follow-up’ in one of my upcoming newsletters with a link to the book. Tell Anna her book informed me about another book, ‘Seven Kinds of Cookies’ that I bought and am baking from, too! I’ll let you know when I do the follow-up. Thanks, Mike!
Love it! Just make sure to grease the pan and line with parchment-your cake will be slightly thinner (but who cares!) and keep an eye on your bake time. Keep me posted! 😃
I made this cake the other night and my whole family loved it. I'm not usually a fan of cocoa cakes, preferring melted chocolate, but this was so delicious and light. I think the melted butter and the thinness made all the difference. Will definitely be making this again. Thanks for the recipe, Jolene!
This sounds delicious. I'm taking dessert for a dinner party on Saturday and have been asked to bring something chocolate. This might be just the thing! Thanks, Jolene. 💜
Hi, Heather! I think it’s got everything going for it: easy to make, delicious and looks elegant! Let me know how it goes. (Make sure to butter the pan well and also use parchment - email me if you have any questions!)
Regarding Fika, my friend Anna wrote a book on it - and also has a free foldout 'zine that you can print out for reference: https://annabrones.com/tag/fika/
I ordered Anna’s book after I wrote the newsletter! It’s delightful! In fact, I was going to do a ‘Fika Follow-up’ in one of my upcoming newsletters with a link to the book. Tell Anna her book informed me about another book, ‘Seven Kinds of Cookies’ that I bought and am baking from, too! I’ll let you know when I do the follow-up. Thanks, Mike!
Morning, Jolene. Got my ingredients lined up and oven preheating! I don't have a springform and my cake pan is 9" - hoping that works.
Love it! Just make sure to grease the pan and line with parchment-your cake will be slightly thinner (but who cares!) and keep an eye on your bake time. Keep me posted! 😃
Done! I took some pictures. It looks awesome! How do I get those to you?
Got the pics and your Kladdkaka looks great! ✨👏👏👏
So great! Just respond to my email newsletter by email, I’m gonna email you now, too!
Amazing cake and story, as usual! This one sounds like a winner for all of us chocolate lovers! I can't wait to give it a try.
It’s such a simple and delicious cake for all of us chocolate lovers, Ruth!
Jolene, absolutely love the images of your kitchen. As a chef, it would be a dream to bake at your stove.
We haven't connected yet, as busy lives always move at speeds too fast for tea and cake. Your platform slows all that down. Thanks.
I need to send you some images of my great-grandma's recipes books...
Ric
Would love to see the treasured recipe books, Ric, thank you!
Sorry, no coffee for me, I'm a tea addict. But the cake looks molto buono
I’m a tea drinker myself, and coffee in the afternoon. I’m googling ‘molto buono’ (kidding!) thank you, Gianni
Who knew? Love this, as usual.
Thank you, Sarah! :)
I made this cake the other night and my whole family loved it. I'm not usually a fan of cocoa cakes, preferring melted chocolate, but this was so delicious and light. I think the melted butter and the thinness made all the difference. Will definitely be making this again. Thanks for the recipe, Jolene!
What a beautiful way to describe, Amy!