Time Travel Kitchen

[Kate McDermott]

Sweet!

[Jolene Handy]

Hi, Kate!

[Sarah Miller]

These are so beautiful!

[Jolene Handy]

Thank you, Sarah!

[Valerie Baadh Garrett]

Can’t wait to try these!

[Jolene Handy]

Let me know how it goes, Valerie!

[Ruth Stroud]

Such pretty cookies, Jolene! That pink is just scrumptious, as is the photo!

[Jolene Handy]

Hi, Ruth! Thank you!

[Anne Byrn]

You’ve been baking up a storm! These look great, Jolene!

[Jolene Handy]

I’m in a mini-baking marathon, Anne! 🤣 (and thank you 💕)

[Alison Acheson]

So the sugar is actually baked around the edges? They are so pretty with the pink sugar!

[Jolene Handy]

Hi, Alison! Yes! 💕 And it gives them crunch around the edge 😊

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[Jolene Handy]

What a good description, Amy!

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[Jolene Handy]

Oh, wow! What year is her edition? I love Shortbread, too! 💕

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[Jolene Handy]

❤️