Oh those soufflés don’t look like they sank at all! A divine color! Believe it or not, I’ve never made a soufflé in my life, so this may be a first. I have some fabulous dried Blenheim apricots, my favorites, that might be perfect. You have also tempted my appetite to learn more about Sara Moulton. As always, your blog is a delight, Jolene! 😊💕
Thanks for all of this interesting history! The soufflés are beautiful. The batter looks good enough to eat! I’m looking forward to your interview with Sara. She remains high on my list of favorites. Do you have a copper bowl?😊
Lovely, Jolene! I remember La Tulipe and when the world ate apricot souffles! Sara Moulton is a legend. How fortunate to have been able to work with her. Look forward to the interview next week!
I love the color and how you describe it as sunny and then later the taste as bright. Sure seems like the perfect spring treat to me!
Looks fabulous (and I'm sure tastes fab, too—I'm a big apricot fan!) The story is also a treasure. Can hardly wait to read the full interview!
Oh those soufflés don’t look like they sank at all! A divine color! Believe it or not, I’ve never made a soufflé in my life, so this may be a first. I have some fabulous dried Blenheim apricots, my favorites, that might be perfect. You have also tempted my appetite to learn more about Sara Moulton. As always, your blog is a delight, Jolene! 😊💕
Soufflés look amazing 🤩 & what a fun story to read after finishing 'Julia' on HBO Go (I cannot get over how well Sarah Lancashire suits her role).
Can't wait for the rest of the story that you gonna unravel.
Sounds and looks divine!
Ahhh, those soufflés are gorgeous. Another winner, Jolene!
Thanks for all of this interesting history! The soufflés are beautiful. The batter looks good enough to eat! I’m looking forward to your interview with Sara. She remains high on my list of favorites. Do you have a copper bowl?😊
The only souffles I've ever made are cheese. This challenge is calling my name. Very impressed by the Sarah-Jolene connection, btw!
Lovely, Jolene! I remember La Tulipe and when the world ate apricot souffles! Sara Moulton is a legend. How fortunate to have been able to work with her. Look forward to the interview next week!