Oh those soufflés don’t look like they sank at all! A divine color! Believe it or not, I’ve never made a soufflé in my life, so this may be a first. I have some fabulous dried Blenheim apricots, my favorites, that might be perfect. You have also tempted my appetite to learn more about Sara Moulton. As always, your blog is a delight, Jolene! 😊💕
Thank you so much, Ruth! Let me know if you make them with your beautiful dried Blenheim apricots 🧡 I mentioned to Annette that the only trick is having everything in place so when you whip the egg whites you can quickly fold everything and spoon into the ramekins! I linked to one of Sara’s cookbooks, there’ll be more links next week. Hope you and Jeff are well! 🤗
I definitely will, Jolene! It does sound like the perfect Mother’s Day treat! And your post just sent me to an obscure cupboard in my kitchen to dig out some Royal Worcester ramekins that I believe I received as a wedding present from my English aunt. Now I will HAVE to try this recipe. Thanks for the excellent tips! Will let you know how it turns out!😘
Thank you, Stygi! I agree, Sarah is doing an amazing job. I also love Judith Jones (Fiona Glascott) and am planning a piece about her soon. Such an amazing woman! Ps soufflés were delicious 😋
Thanks for all of this interesting history! The soufflés are beautiful. The batter looks good enough to eat! I’m looking forward to your interview with Sara. She remains high on my list of favorites. Do you have a copper bowl?😊
Game on! I know you’ll make beauties. The biggest thing is just having all your prep in order (like the butter-sugar ramekins) so that once you whip the egg whites it’s all go, go, go!
Lovely, Jolene! I remember La Tulipe and when the world ate apricot souffles! Sara Moulton is a legend. How fortunate to have been able to work with her. Look forward to the interview next week!
I love “When the world ate Apricot Soufflés” ! And yes, I count my lucky stars that I worked with Sara and that we’ve remained friends all this time ❤️
I love the color and how you describe it as sunny and then later the taste as bright. Sure seems like the perfect spring treat to me!
Hi, Michelle! Thank you, we could use a little ‘sunny and bright’ in Chicago at the moment! Hope you’re well 🤗
Looks fabulous (and I'm sure tastes fab, too—I'm a big apricot fan!) The story is also a treasure. Can hardly wait to read the full interview!
Thank you, Joan! I hope you’ll try it, the apricot flavor is so good!
Oh those soufflés don’t look like they sank at all! A divine color! Believe it or not, I’ve never made a soufflé in my life, so this may be a first. I have some fabulous dried Blenheim apricots, my favorites, that might be perfect. You have also tempted my appetite to learn more about Sara Moulton. As always, your blog is a delight, Jolene! 😊💕
Thank you so much, Ruth! Let me know if you make them with your beautiful dried Blenheim apricots 🧡 I mentioned to Annette that the only trick is having everything in place so when you whip the egg whites you can quickly fold everything and spoon into the ramekins! I linked to one of Sara’s cookbooks, there’ll be more links next week. Hope you and Jeff are well! 🤗
I definitely will, Jolene! It does sound like the perfect Mother’s Day treat! And your post just sent me to an obscure cupboard in my kitchen to dig out some Royal Worcester ramekins that I believe I received as a wedding present from my English aunt. Now I will HAVE to try this recipe. Thanks for the excellent tips! Will let you know how it turns out!😘
Soufflés look amazing 🤩 & what a fun story to read after finishing 'Julia' on HBO Go (I cannot get over how well Sarah Lancashire suits her role).
Can't wait for the rest of the story that you gonna unravel.
Thank you, Stygi! I agree, Sarah is doing an amazing job. I also love Judith Jones (Fiona Glascott) and am planning a piece about her soon. Such an amazing woman! Ps soufflés were delicious 😋
Sounds and looks divine!
Thank you, Vicki!
Ahhh, those soufflés are gorgeous. Another winner, Jolene!
You’re the best, Sarah! :)
Thanks for all of this interesting history! The soufflés are beautiful. The batter looks good enough to eat! I’m looking forward to your interview with Sara. She remains high on my list of favorites. Do you have a copper bowl?😊
Thank you, Pam! I don’t have a copper bowl (used my good old stainless bowl 😂!) but I think I need to get one!
The only souffles I've ever made are cheese. This challenge is calling my name. Very impressed by the Sarah-Jolene connection, btw!
Game on! I know you’ll make beauties. The biggest thing is just having all your prep in order (like the butter-sugar ramekins) so that once you whip the egg whites it’s all go, go, go!
Ooh! Got it! 😀
Lovely, Jolene! I remember La Tulipe and when the world ate apricot souffles! Sara Moulton is a legend. How fortunate to have been able to work with her. Look forward to the interview next week!
I love “When the world ate Apricot Soufflés” ! And yes, I count my lucky stars that I worked with Sara and that we’ve remained friends all this time ❤️
Hi, Amy! Thank you! Till soon! ( lol 😂)