I love rice pudding!! There's a place in NYC between Mott and MacDougal...nothing but rice pudding!! A million different flavors. Soooooo good. My fave's are chocolate and almond!!!
I’ll try it too, but I think short grain, or even sushi rice might be great — give it some interesting stickiness. Did you know that long and short grain rice have different starches, which is why they work in different dishes? (Yeah, you probably did.) They’re especially different when cold. That’s why they don’t use long grain rice for sushi.
How could anyone not like rice pudding? Baffling. Yours looks scrumptious. Such comfort food.
I’m with you, lol!
LOL @ this: "I may now be on a path of retro desserts appreciated only by drooling toddlers and the infirm."
Title of my new book: ‘Path of Drooling Toddlers and The Infirm’ Bestseller! LOL, thanks, Leigh!
Dare I say I have never had it?! But you make it look and sound delicious! And the restraurant sounds fascinating!
Omg! I’m on my way to your house with a bowl of it, lol!
I love rice pudding!! There's a place in NYC between Mott and MacDougal...nothing but rice pudding!! A million different flavors. Soooooo good. My fave's are chocolate and almond!!!
We’re going when I come to NY! ❤️
Dare
Thank you, Amy! I used long-grain rice, let me know how it goes if you make it!
I’ll try it too, but I think short grain, or even sushi rice might be great — give it some interesting stickiness. Did you know that long and short grain rice have different starches, which is why they work in different dishes? (Yeah, you probably did.) They’re especially different when cold. That’s why they don’t use long grain rice for sushi.
Arborio works well, too, and medium and short grains will give it a nice creaminess (although this was plenty creamy after baking so long 😂)