9 Comments

I totally remember my grandmother making these for me when I was a child! How evocative food can be for the memories we cherish!

Expand full comment
author

Hi!! Great meeting you today! My Instagram is @jolenechicago, chat again soon, Jenn!

Expand full comment
Jun 18, 2021Liked by Jolene Handy

Wait a minute...it's come to my attention that there is no ice cream in this dessert...uh...um...so, never mind...

Expand full comment
author

All the same lovely things are true for whipped cream! (I’ve even been known to eat it by itself! 😉)

Expand full comment

Jo, I just had whipped cream for dessert! I’m not a baker but I will definitely try this one. I’ll keep you posted- Mag

Expand full comment
author

Woohoo!

Expand full comment
Jun 18, 2021Liked by Jolene Handy

Aaahhh, once again we return to the wonders of ice cream. The chameleon of dessert-time goodness. Alone, as a cake, on the side of a piece of pie, blended with milk, syrup and malt...versatile, agile...such dexterity!! Ah yes, ice cream!! It should have it's own month. I always love the photos of your efforts and research. This week's "centerfold" is so pretty. The dark chocolate wafers and the white of the creams, splashed with the colorful berries, it could be the National Flag of some Utopoian Confection Country, when life is just peace and sweets...and naps. Another great piece Jo...no pun intended. (btw...all hail Willis Carrier, who I believe invented the air conditioner).

Expand full comment

WOW! That looks good!

Expand full comment
deletedJun 18, 2021Liked by Jolene Handy
Comment deleted
Expand full comment
author

Thank you, Amy! I think you’d enjoy it!

Expand full comment