I'm late to the table here--been a bit too busy! I so appreciate you connecting us with food in the world where it needs to be at this time--thank you. And here, the St. Joseph connection... I just so appreciate how you think and work and shine some light! Enjoy your time off, congratulations on ONE YEAR! Thank you for all you do, Jolene.
Congrats on your epic achievements in Year 1, Jolene! I can’t imagine how Year 2 will be better, but if it’s possible, I know you’ll do it--and I’ll be reading, salivating and being inspired by all you do! Meanwhile, I hope you’re enjoying some well-earned R&R.
You did good here, this last year. Not just good, in fact - you did amazing. I cannot WAIT to see what you'll be cooking up in Year 2.
See what I did there? Because..haha...like, "cooking," and you being a.....so it's a clever play on...
What? Yes. Fine. I'll...close the door behind me, yes. I'll go somewhere where my superb humour is more welcome. You people CLEARLY don't have any sense of... Yes, sorry, leaving now. *strides out, nostrils flared huffily*
A hearty congrats, Jolene, on your one year anniversary! Thank you for the kind mention and for sharing those links. Also, I'm wondering how I ever made it this far in life without having heard of St. Joseph's spaghetti!! New to me, and looking forward to giving it a whirl (so to speak). Here's to the year ahead at TTK!
Happy Anniversary Jolene! 🥂 TTK is one of my all-time-favorite newsletters to read. I'm so glad that we connected. Have a great time off and come back with your inner batteries all charged 🔋✨😊
And just so you know, it took all of my self-control to not immediately fly out of my house to the Missouri Bakery here in St Louis to get a St. Joseph Zeppole. It’s still early enough in the day that they might have some, but it’s Saturday and there must be long lines, and the last thing in the world I really need to do is eat gluten today. But it was a close call!
Happy anniversary, Jolene! I’m so lucky to have found you and to have been able to enjoy Time Travel Kitchen close to the beginning. You’re the absolute best 💜
Zeppole!!! I can easily kill for one or two or ten of those pastries. St. Joseph, by the way, is my hometown's patron saint which means March 19th is a local public holiday.
In Japan, for some reason, Father's Day is celebrated in June.
Congratulations on your one year anniversary, dear Jolene!!!!
I'm late to the table here--been a bit too busy! I so appreciate you connecting us with food in the world where it needs to be at this time--thank you. And here, the St. Joseph connection... I just so appreciate how you think and work and shine some light! Enjoy your time off, congratulations on ONE YEAR! Thank you for all you do, Jolene.
Happy Anniversary to you & your beautiful writing, Jolene!! I look forward to your posts, so!
I loved reading about the tradition of St. Joseph's Day..and the link to his spaghetti recipe! 💖
Congrats on your epic achievements in Year 1, Jolene! I can’t imagine how Year 2 will be better, but if it’s possible, I know you’ll do it--and I’ll be reading, salivating and being inspired by all you do! Meanwhile, I hope you’re enjoying some well-earned R&R.
You did good here, this last year. Not just good, in fact - you did amazing. I cannot WAIT to see what you'll be cooking up in Year 2.
See what I did there? Because..haha...like, "cooking," and you being a.....so it's a clever play on...
What? Yes. Fine. I'll...close the door behind me, yes. I'll go somewhere where my superb humour is more welcome. You people CLEARLY don't have any sense of... Yes, sorry, leaving now. *strides out, nostrils flared huffily*
(GREAT WORK. YEAR 2 IS GOING TO BE EPIC.)
A hearty congrats, Jolene, on your one year anniversary! Thank you for the kind mention and for sharing those links. Also, I'm wondering how I ever made it this far in life without having heard of St. Joseph's spaghetti!! New to me, and looking forward to giving it a whirl (so to speak). Here's to the year ahead at TTK!
Happy Anniversary Jolene! 🥂 TTK is one of my all-time-favorite newsletters to read. I'm so glad that we connected. Have a great time off and come back with your inner batteries all charged 🔋✨😊
Congratulations! Here’s to many more!
And just so you know, it took all of my self-control to not immediately fly out of my house to the Missouri Bakery here in St Louis to get a St. Joseph Zeppole. It’s still early enough in the day that they might have some, but it’s Saturday and there must be long lines, and the last thing in the world I really need to do is eat gluten today. But it was a close call!
Time goes so quickly! Here’s to another informative and enjoyable year with TIME TRAVEL KITCHEN! 🥂
Happy Anniversary! Have a wonderful break and looking forward to year two from your vintage kitchen.
Have a good break, Jolene! Congrats on your anniversary! I am right behind you next month. I have really enjoyed your posts!
Happy anniversary, Jolene! I’m so lucky to have found you and to have been able to enjoy Time Travel Kitchen close to the beginning. You’re the absolute best 💜
Happy Anniversary, Jolene. I've enjoyed your posts over the past year. And thanks for reposting about WCK, an amazing organization.
Enjoy your break! I look forward to your posts!
Zeppole!!! I can easily kill for one or two or ten of those pastries. St. Joseph, by the way, is my hometown's patron saint which means March 19th is a local public holiday.
In Japan, for some reason, Father's Day is celebrated in June.