Congratulations Jolene π π π this is a beautiful milestone β€οΈ and you deserve all the 4000 readers you have and more. I've been a subscribers of yours for quite a long time now, so I can say with confidence that Substack wouldn't feel as exciting without you writing TTK. Happy to support your brilliant work! And now I can't wait to find out what you're preparing for us in May πππ
You've done absolutely fabulous work recently, and I'm so delighted it's going so well. HOORAY. Congratulations, and I love what you've got cooking here, in all the senses. AND AGAIN, HOORAY.
Happy Birthday, you time traveler and what an array of sweets to celebrate an equally sweet occasion!
It really is a treat to have such a vast reading audience. Iβve gone a bit retro lately, exchanging handwritten notes and recipes with some of my reader pen pals through snail mail. Let me know if youβre interested. (Handwritten correspondence would also be a nice activity on the train rideβ¦)
Woohoo! Congrats on your newsletter's 3rd anniversary, Jolene! It is indeed a marvelous space to gather. I didn't know Nabisco discontinued the chocolate wafersβaaach! I used them as cheesecake crust in addition to just eating box after box plain or crumbling over ice cream.
Congratulations Jolene π π π this is a beautiful milestone β€οΈ and you deserve all the 4000 readers you have and more. I've been a subscribers of yours for quite a long time now, so I can say with confidence that Substack wouldn't feel as exciting without you writing TTK. Happy to support your brilliant work! And now I can't wait to find out what you're preparing for us in May πππ
HAPPY HAPPY HAPPPPYYYYY THREEEEEE, JOLENE!!!!!!!!!!!
(please enjoy an utterly iconic dessert in honor!!!!!)
Happy Birthday, TTK! Well done on a fabulous 3 years, Jolene. It's always a pleasure to read your posts π§
So glad to see this. Youβre an inspiration.
You've done absolutely fabulous work recently, and I'm so delighted it's going so well. HOORAY. Congratulations, and I love what you've got cooking here, in all the senses. AND AGAIN, HOORAY.
They grow up so fast! π₯Ή *Huge* congratulations, Jolene. I'm so glad you cultivated this amazing corner of the Internet! β¨
Congratulations! π
Congrats and happy birthday Jolene/TTK!
"Everyone asks me (no one asks me)" -- hehe, loved this line.
Now, if only I could reach into the screen and try some of that cake!
Happy Birthday TTK! Celebrate your New Year -- with cake, of course!
happy, happy birthday! and are those Jordan Almonds on those cupcakes π
Happy birthday! Wishing you all the cake! Hereβs to year 4!πΎπππ
Happy Birthday, you time traveler and what an array of sweets to celebrate an equally sweet occasion!
It really is a treat to have such a vast reading audience. Iβve gone a bit retro lately, exchanging handwritten notes and recipes with some of my reader pen pals through snail mail. Let me know if youβre interested. (Handwritten correspondence would also be a nice activity on the train rideβ¦)
THREE! Congratulations, Jolene! I am so happy to see TTK continuing to grow and thrive, and of course, you know I am your #1 fan forever ππ©·
Happy birthday to Time Travel Kitchen! π so glad you started this delicious project for all of us to savor! π
Woohoo! Congrats on your newsletter's 3rd anniversary, Jolene! It is indeed a marvelous space to gather. I didn't know Nabisco discontinued the chocolate wafersβaaach! I used them as cheesecake crust in addition to just eating box after box plain or crumbling over ice cream.
And the hot milk cake looks scrumptious.
Happy birthday, TTK! π₯³