Congratulations Jolene 🎊 👏 💐 this is a beautiful milestone ❤️ and you deserve all the 4000 readers you have and more. I've been a subscribers of yours for quite a long time now, so I can say with confidence that Substack wouldn't feel as exciting without you writing TTK. Happy to support your brilliant work! And now I can't wait to find out what you're preparing for us in May 👀👀👀
Aww, Sinù, thank you so much ☺️ I’m so happy our paths crossed here and I’m so excited about your news! One of these days I’m going to get back to Venice and the first person I am calling is you! xx
You've done absolutely fabulous work recently, and I'm so delighted it's going so well. HOORAY. Congratulations, and I love what you've got cooking here, in all the senses. AND AGAIN, HOORAY.
Happy Birthday, you time traveler and what an array of sweets to celebrate an equally sweet occasion!
It really is a treat to have such a vast reading audience. I’ve gone a bit retro lately, exchanging handwritten notes and recipes with some of my reader pen pals through snail mail. Let me know if you’re interested. (Handwritten correspondence would also be a nice activity on the train ride…)
YES! Would love that, Amie! Thanks for your well-wishes ☺️just saw your visit to Ruth, what fun! My email is jolene.handy@gmail.com — I love getting actual letters, what a nice idea! ✉️
Aww, Sarah, my first Substack friend 😊 — so glad we met here. And I am YOUR #1 fan! I’m celebrating right now with a cup of tea and… Girl Scout Cookies! 😆 Tell your sweet girl Thank You! 💕
Woohoo! Congrats on your newsletter's 3rd anniversary, Jolene! It is indeed a marvelous space to gather. I didn't know Nabisco discontinued the chocolate wafers—aaach! I used them as cheesecake crust in addition to just eating box after box plain or crumbling over ice cream.
Thank you, so much, Leigh! I appreciate you are taking the time to comment in the wake of the nightmare at Richual 🤣. This is true friendship — you got this, grrl 😂 (did I spell ‘grrl’ right? 🤣)
Congratulations Jolene 🎊 👏 💐 this is a beautiful milestone ❤️ and you deserve all the 4000 readers you have and more. I've been a subscribers of yours for quite a long time now, so I can say with confidence that Substack wouldn't feel as exciting without you writing TTK. Happy to support your brilliant work! And now I can't wait to find out what you're preparing for us in May 👀👀👀
Aww, Sinù, thank you so much ☺️ I’m so happy our paths crossed here and I’m so excited about your news! One of these days I’m going to get back to Venice and the first person I am calling is you! xx
Please do <3
HAPPY HAPPY HAPPPPYYYYY THREEEEEE, JOLENE!!!!!!!!!!!
(please enjoy an utterly iconic dessert in honor!!!!!)
Thank you, Jess!!! I really want a Carvel Ice Cream cake! 🎂 😆
Happy Birthday, TTK! Well done on a fabulous 3 years, Jolene. It's always a pleasure to read your posts 🧁
Thank you so much, Lisa, so glad our paths have crossed here!
So glad to see this. You’re an inspiration.
What a sweet thing to say, thank you so much! 😊
You've done absolutely fabulous work recently, and I'm so delighted it's going so well. HOORAY. Congratulations, and I love what you've got cooking here, in all the senses. AND AGAIN, HOORAY.
Aww, Mike, thanks a million. I’m so happy our paths crossed here 3 years ago! I’ll eventually get to Betty’s! 😆 Hope you’re well.
They grow up so fast! 🥹 *Huge* congratulations, Jolene. I'm so glad you cultivated this amazing corner of the Internet! ✨
😂 “they grow up so fast!” Love it!
Thank you so much, Maddie, so glad you are here! 🤗
Congratulations! 🎂
Thank you, Amelia!
Congrats and happy birthday Jolene/TTK!
"Everyone asks me (no one asks me)" -- hehe, loved this line.
Now, if only I could reach into the screen and try some of that cake!
Nathan! I’m dispensing expert advice not a soul on earth asked for! 🤣 I wish I could give you a slice of cake, too! Thanks for the good wishes. 😊
Happy Birthday TTK! Celebrate your New Year -- with cake, of course!
Kay! I miss you! Any plans to come out this way? 🤗
Yes! We're coming thru Chicago late April. We'll talk. ;)
omg YES!!! ❤️
happy, happy birthday! and are those Jordan Almonds on those cupcakes 👀
Cadbury Mini-Chocolate Eggs, but now I want Jordan Almonds! 😂
Happy birthday! Wishing you all the cake! Here’s to year 4!🍾🎊🎉🎈
Thank you so much, Jillian! More cake, always! 🎂
Happy Birthday, you time traveler and what an array of sweets to celebrate an equally sweet occasion!
It really is a treat to have such a vast reading audience. I’ve gone a bit retro lately, exchanging handwritten notes and recipes with some of my reader pen pals through snail mail. Let me know if you’re interested. (Handwritten correspondence would also be a nice activity on the train ride…)
YES! Would love that, Amie! Thanks for your well-wishes ☺️just saw your visit to Ruth, what fun! My email is jolene.handy@gmail.com — I love getting actual letters, what a nice idea! ✉️
THREE! Congratulations, Jolene! I am so happy to see TTK continuing to grow and thrive, and of course, you know I am your #1 fan forever 🎂🩷
Aww, Sarah, my first Substack friend 😊 — so glad we met here. And I am YOUR #1 fan! I’m celebrating right now with a cup of tea and… Girl Scout Cookies! 😆 Tell your sweet girl Thank You! 💕
I love it -- and I will! Thank you.
Happy birthday to Time Travel Kitchen! 🎂 so glad you started this delicious project for all of us to savor! 😋
Thank you , Sabrina, I appreciate your kind words so much! ☺️💕
Woohoo! Congrats on your newsletter's 3rd anniversary, Jolene! It is indeed a marvelous space to gather. I didn't know Nabisco discontinued the chocolate wafers—aaach! I used them as cheesecake crust in addition to just eating box after box plain or crumbling over ice cream.
And the hot milk cake looks scrumptious.
Thank you, so much, Joan, ❤️! I was BUMMED when they discontinued, but the Dewey’s are great, give them a try!
Happy birthday, TTK! 🥳
Thank you, so much, Leigh! I appreciate you are taking the time to comment in the wake of the nightmare at Richual 🤣. This is true friendship — you got this, grrl 😂 (did I spell ‘grrl’ right? 🤣)