3 Comments
⭠ Return to thread

Mark, I was so surprised following the thread of the Fair that ended up in Oz and Chicago! Like so many of us I loved Anthony Bourdain and still do. Simplest things prepared right. 🍳

Expand full comment

Jacques Pepin, the famous chef often recounts his early career in which he learned, through repetition, the essential techniques to roast a chicken. Similar to the movie "Jiro Dreams of Sushi" I think. Next time we do a daily brunch the figure eight in the pan sounds like something to try. I have family who will be in Chicago for a year or so. I plan to get there as they will be playing basketball. I also have some recent relocated family from Ireland now in Chicago. Two good reasons to visit. Will likely explore the history of the Columbian Exposition. Thanks.

Expand full comment

Definitely let me know if you and your family visit, Mark!

Expand full comment