Time Travel Kitchen | Jolene Handy

Recommended by Jolene Handy

My personal Substack

a weekly newsletter about how the internet is impacting how we write and publish books, by extremely online author Leigh Stein

Leigh Stein: brilliant writer, satirist, (“Self Care” and more) amazing coach and the woman who knows more about how social media works than anyone I know. Did I mention she’s funny?

- Jolene Handy

Laura’s Substack

By 'The LB' by Laura Brown

My personal Substack

Hearthstone Fables

By Kristin Haakenson

Agrarian heritage of the liturgical calendar | Art, resources, & reflections exploring the sacred + the seasonal from an artist, farmer, & mom

Your Five-Year Plan

By Maddie Burton

A newsletter about embracing life’s profound uncertainty, even when you'd rather not.

Maddie’s poignant writing and authenticity make ‘Your Five-Year Plan’ essential reading. Wise and funny, Maddie has heart.

- Jolene Handy

SLAKE

By Nathan Slake

Slaking your fictional thirst, weekly.

Dinner and a Movie

By Silver Screen Suppers

Treat yourself to a star-spangled experience

The Recovering Line Cook

By Wil Reidie

The notebooks & memoirs of a restaurant cook. Sign up for restaurant kitchen stories, tutorials & tips to improve your cooking, and recipes with a Nordic feel.

Cook & Tell

By Amie McGraham

a foodletter about cooking, family and life on a Maine island

Pass the Fish Sauce

By Andrea Nguyen

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Noted

By Jillian Hess

Tips from the world's best note takers

Jamie Cat Callan

Living a creative life.

The Cairo Dispatch

By Samantha Childress

Travel writing for thinkers, daydreamers, and adventurers. Come for the recipes, stay for the stories. Stoke your wanderlust, feed your soul, and leave feeling a kinship with new cultures.

Beautifully written accounts of life in Cairo.

- Jolene Handy

Current Situation

By kathleen fitzmaurice

Tales of an everyday cancer fighter, not ready to give in or give up just yet

Kathleen cuts through the crap and says what she wants to say. Brilliant writer warrior woman with a wicked sense of humor. Subscribe!

- Jolene Handy

The Heritage Cookbook Project Weekly

By Leigh Olson

Bite-sized stories illustrating how recipes define, connect & inspire.

Come como Kiki

Culinary adventures and musings on food and culture, dispatched from Madrid

Joy of Cooking Newsletter

By Meg

Musings and recipes from the people's cookbook

Longer Tables with José Andrés

Every meal has the power to change the world.

The Hyphen by Emma Gannon

The Hyphen is an independent newsletter for curious readers from Sunday Times Bestselling author Emma Gannon. On books, work, wellbeing & creativity. "One of Britain’s most prominent Substack writers" —The Times

Historical Supper Club

By Sarah Wassberg Johnson

Food history in context: current events, politics, agriculture, eating

Sarah’s beautiful writing brings history alive.

- Jolene Handy

National Muffin Day

By Julia Levy

A Philanthropic Food Holiday to raise awareness for people experiencing homelessness and hunger.

Unseen St. Louis

By Jackie Dana

St. Louis history that doesn't get memorialized — but shouldn't be forgotten

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Beautiful writing and recipes. I look forward to reading Buona Domenica every Sunday morning.

- Jolene Handy

Colu Cooks

By Colu Henry

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

scone archives

By jess

this, that, culinary memoirs & life...now in northwestern wyoming

Sow, Grow, Harvest, Rest

By Everything Looks Rosie

This is a newsletter for old souls who want to slow down, simplify and connect with the seasons.

As We Eat

a delicious storytelling project exploring how food connects, defines & inspires

Bookstore.Thriftstore.Bar

By Sarah Allison

Keep reading if you enjoy thrift stores+ Reading Books at a Bar.

CAFÉ ANNE

By Anne Kadet

It's a wonderful world—meet the inhabitants!

Oldster Magazine

By Sari Botton

Exploring what it means to travel through time in a human body, at every phase of life.

Ann Mah Newsletter

Edible news from bestselling novelist and travel writer Ann Mah

Notes from Emiko’s Kitchen

By Emiko Davies

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

Easel to Table

By Vicki Smith

Turning food into still life first and dinner second. Art and recipes.

Tokyo Calling

By Gianni Simone

About culture, travel, the joys of slow life, and all things Japanese, of course.

fogo baixo

By Flávia Schiochet

reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy

Kate McDermott's Newsletter

"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer

The dreamiest writing and beautiful baking.

- Jolene Handy

Dash of Prosecco

By Sinù

Dash of Prosecco celebrates Venice's culture, traditional home cooking and the art of slow, sustainable travel. I'm Sinù Fogarizzu, and after 20 years in Venice and a lifetime in the Veneto, I'd love to welcome you into the folds of our beautiful land.

Story Cauldron

By Jackie Dana

An eclectic brew of speculative fiction and random thoughts about storytelling

Guided By Angels

By Tracy O’Brien

Angels, Spirits, Guides, Tarot, musings on how we can be better connected, not only to others but also to the spiritual energy in the world, sent every Sunday from my heart to yours.

The Poverty Trap: Why The Poor Stay Poor In America

By Joan DeMartin

The Politics And Policy Choices that Create a Cycle of Economic, Racial and Environmental Inequality...and What We Can Do To Change It.

Unschool for Writers

By Alison Acheson

Playing and working with words: finding your own way to fiction and nonfiction, poetry, and writing for young people

I learn something new with this in-depth and beautifully written newsletter for writers.

- Jolene Handy

The Intrinsic Perspective

By Erik Hoel

Bridging the two cultures of science and the humanities

Non-Boring History

By Annette Laing

Your non-posh historian friend, renegade academic Dr. Annette Laing, invites you to join her witty and surprising tour of US and UK history, and of what history really is.

Annette makes History ANYTHING but boring! She knows her stuff and then some. Brilliant writing with her sharp wit and wry observations make this a favorite.

- Jolene Handy

The Isolation Journals with Suleika Jaouad

A newsletter for people seeking to transform life's interruptions into creative grist

Anne Byrn: Between the Layers

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Beautiful baking, writing and history from the legendary Anne Byrn.

- Jolene Handy

ingredient by Rachel Phipps

By Rachel Phipps (ingredient)

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

Gorgeous food and writing.

- Jolene Handy

A Tiny Apt.

By Christene Barberich

A weekly newsletter about home & small spaces, personal style, and lots of vintage from the founder/former editor of Refinery29 (and a self-described thrifting maniac😎). Welcome🥤.

Big Magic from a Tiny Apartment. ✨

- Jolene Handy

Local Food Forum

By Bob Benenson

If you love to eat local food... if you grow local food, market local food, serve local food in your farm to table restaurant, teach about local food, expand access to local food, just want to know more about local food... this is YOUR newsletter.

Food & Fodder

By Juliana Nicewarner

The place where a food-loving author's obsession with flavor and fiction collides. Original recipes paired alongside original short stories (making little things big) and essays (a soufflé journey, grief, and a new love for Taylor Swift and Football)

The Switchboard

By Julia Levy

Explore the ways we communicate & connect at work and beyond with career insights, inspiring stories and best practices from industry leaders.

Elizabeth’s Newsletter from Italy

By Elizabeth Minchilli

Food, drink, fun links & travel (not necessarily in that order)

The next best thing to actually being there!

- Jolene Handy

What To Read If

By Elizabeth

Where book lovers find their next great read.

Every week, Elizabeth delivers brilliant recommendations that tap into the reads you and your mood are searching for.

- Jolene Handy

Everything Is Amazing

By Mike Sowden

A newsletter about seeing more, feeling more, and asking better questions. Curiosity makes everything better - but can it be *learned*? Let's find out.

Championing enthusiasm and curiosity in beautifully written and researched pieces.

- Jolene Handy

Midweek Crisis

By Stygi

Sending good vibes through music ✨🎶🎧 Join our melomaniac community for free & start receiving curated playlists packed with songs and stories from all around the world 🌐

Good vibes every week!

- Jolene Handy

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

The salads are delicious and gorgeous and Emily Nunn’s writing is not just informative it’s oh-so-much-fun to read 🥗 Salad never had a better friend.

- Jolene Handy

KitchenWitch

By Jennifer Billock

Stories at the intersection of food and witchcraft.

I’m always learning something new from Jennifer’s terrific writing.

- Jolene Handy

Can we read?

By Sarah Miller

Your weekly guide to children's books, raising readers, and how to build a culture of reading in your home.

Beautifully written and curated reviews of the best children’s books.

- Jolene Handy

Wordloaf

By Andrew Janjigian

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

BOSS BARISTA

By B O S S B A R I S T A

A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.

Ruthtalksfood Newsletter

By Ruth Stroud

Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!

Jefferson Graham's PhotowalksTV newsletter

By Jefferson Graham's #Photowalk newsletter

Jefferson Graham's photo meets tech updates, Photowalk travel photography and videos and an occasional guitar tune.

America Eats!

By Pat Willard

A strangely great little newsletter for everyone who is curious about American food, its culture and history, and the delights of cooking in our everyday life.

On Substack

By Substack Writers

Resources, news, and stories for and about writers. Written by the Substack team.